Taberna Ultramarín | Restaurante Arganzuela Menu

Taberna Ultramarín | Restaurante Arganzuela on C. de Jaime el Conquistador, 31, offers a menu that’s a playful mix of classic Spanish flavors and creative twists. Starting with the small plates, you can dive into crispy Patatas Bravas or savor the delicate balance of the Tartar de Salmón y Aguacate. Meat lovers will enjoy the Tartar de Fuet or the indulgent Huevos Rotos con Jamón, while the Croquetas de Puchero offer a comforting, homey touch. Lighter options like the Ensalada de Aguacate y Meva or the Coca de Tomate and Coca de Berenjena Asada round out the starters, providing fresh, vibrant flavors that complement the heartier dishes perfectly.

For mains, the menu is just as tempting. The Bacalao con Tempura y Crema de Piquillos delivers a refined seafood option, while the Steak Tartar satisfies anyone in the mood for something bold and meaty. Drinks like the classic Tinto de Verano or a glass of Vermouth pair effortlessly with these dishes, making the experience feel effortlessly local yet elevated. Every dish feels carefully crafted to highlight its ingredients, from traditional recipes to modern interpretations, offering diners both familiarity and surprise in every bite.

The dessert selection at Taberna Ultramarín is a true highlight. From Helado de Violeta and the rich Tarta de Santiago to Tarta de Queso, Tarta de Manzana, Tarta de Bolachas, and Tarta Portuguesa con Mantequilla y Galleta, there’s a sweet ending for every preference. Finishing with a Capuchino con Chocolate rounds off the meal perfectly, leaving a lingering warmth and satisfaction. Overall, the menu is approachable yet sophisticated, making Taberna Ultramarín a spot where flavor, variety, and creativity come together seamlessly.